Recovery of the traditional native Galician olive
Research project aimed at determining the genetic and morphological characteristics of the native Galicia olive and the commercial development of this special variety.
Adaptation of infrastructure for the cultivation and processing of the Galician olive.
Design of a biological firewall based on forest fire maps.
Selection and validation of natural bio indicators and bio accumulators of environmental pollution.
Optimisation of the production of organic crops using vegetal cover and plants with biocidal properties.
Applied Research bioactive encapsulation of extra virgin olive oil.